Tap Takeover Tuesday
With Mountains Walking Brewing
October 19th- 5:30-7:30pm
Talk with the Mountains Walking Rep About Beer, Give-Aways
Food Truck: Taste Catering

Featuring New Hokkaido Yamabiko, Junegrass IPA, Last Best Pineapple Hazy IPA, Sweets Blood Orange Coconut Berliner-Wiesse

New Hokkaido Yamabiko
ABV: 5% IBU: 13
Extra dry Japanese Rice Lager hopped with Strata. Light and refreshing with notes of tropical fruit and cannabis.
https://untappd.com/b/new-hokkaido-yamabiko/4235991

Junegrass IPA
ABV: 6.5% IBU: 65
Brilliant and bright American IPA brewed with Columbus, Cashmere and El Dorado. Then dry-hop this IPA at nearly 4lbs per barrel with Simcoe, El Dorado and Cashmere. Look for a dry, crisp finish with prominent notes of citrus, melon and pineapple.
https://untappd.com/b/mountains-walking-brewery-junegrass/2313218

Last Best Pineapple Hazy IPA
ABV: 7% IBU: 35
Saddle up your pineapple for this fruited hazy IPA. A 7% rager with juicy hop notes and a punch of fresh pineapple. This beer will brighten up any fall day in Montana, or wherever you find yourself sinking your teeth into your next Last Best Pineapple. https://untappd.com/b/mountains-walking-brewery-last-best-pineapple/2625908

Sweets Blood Orange Coconut Berliner-Wiesse
ABV: 5.5% IBU: 5
Sweets is brewed in collaboration with and inspired by Wild Crumb Bakery's Fruit Tarts. This smoothie style sour ale is brewed with lactose and absurd amounts of fruit tart crust from Wild Crumb Bakery. We then conditioned this base on copious amounts of Blood Orange Puree, Toasted Coconut, and Ugandan Vanilla Bean. https://untappd.com/b/mountains-walking-brewery-sweets-blood-orange-coconut/3586999


@mountainswalking @newhokkaido @headwaterscrafthouse @tastecatering


#mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #humpday #foodtruck #visithelenamt #visitmontana #drinklocal