The Montana Club is pleased to present “Dinner with Dickens” featuring the acclaimed
Michael “Mokey” McNeilly performing his adaptation of Charles Dickens’ “A Christmas Carol:
Being a Ghost Story Of Christmas.” Executive Chef Mike McWilliams’ coursed dinner of
Butternut Squash Soup, Beet Cured Salmon, Roast Beef with Root Vegetables and Yorkshire
Pudding will alternate with the performance and conclude with the Promenade of the Plum
Bread Puddings. Dickens frequently presented his one-man performance of this classic tale.
Reservations are required & seating is limited.